From branding techniques to service design, the goal of the Master course in Brand Design and Management: food, wine, and tourism are to help students and young professionals to develop their skills as future Managers of the HORECA industry, integrating food wine, and tourism into lifestyle offers.

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This specific course in Brand Design and Management - Food, Wine and Tourism is a combination of conventional training and multidisciplinary perspectives, covering design, art, lifestyle and fashion. You will have the opportunity to attend seminars, conferences, events and workshops with experienced professionals from around the world, learning about the best practices that institutions, companies, and food and wine-related hospitality providers are now developing to deliver excellence for their customers.